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Acrylamid und Acrolein: Toxikokinetik hitzeinduzierter Kontaminanten in Lebensmitteln (Doctoral Thesis)

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| || | ||  /_   _//  /  ___||  /_   _//  | |/ //   / _ \\  
| '--' ||   -| ||-  | // __     -| ||-   | ' //   | / \ || 
| .--. ||   _| ||_  | \\_\ ||   _| ||_   | . \\   | \_/ || 
|_|| |_||  /_____//  \____//   /_____//  |_|\_\\   \___//  
`-`  `-`   `-----`    `---`    `-----`   `-` --`   `---`   
                                                           
 


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